Gourmet table d'hôtes
In 2019, one of the buildings of the Manoir de l'Isle
was transformed into an exceptional gastronomic Table d'Hôtes.
Conviviality
& refined cuisine
Its menu showcases local produce and cuisine that evolves with the seasons . You will taste the quality of the harvests from Breton producers, highlighted by gourmet and refined cuisine .
Your hosts, Philippe and Patricia , are committed to offering you a menu with the maximum number of ingredients from organic farming , respecting the land, a value that is dear to them.
Conviviality
& refined cuisine
Its menu showcases local produce and cuisine that evolves with the seasons . You will taste the quality of the harvests from Breton producers, highlighted by gourmet and refined cuisine .
Your hosts, Philippe and Patricia , are committed to offering you a menu with the maximum number of ingredients from organic farming , respecting the land, a value that is dear to them.
This guest table has adopted the following watchwords: conviviality and a sense of sharing .
You will dine around a large table facing an open kitchen , where you can watch your dishes being prepared from start to finish . The table, made from reclaimed wood sourced from old postal carriages, can seat up to 14 guests.
The dining room itself blends tradition and modernity . Its terracotta tile floor and beamed ceiling, characteristic of the Manoir de l'Isle , perfectly complement its cuisine, which features fine materials and is both modern and refined.
The wines offered come from all regions of France , and the wine list will evolve as we make new discoveries and find new favorites.
