Table d'hôtes
gastronomy
In 2019, one of the Manoir de l'Isle's buildings
has been transformed into an exceptional gastronomic Table d'Hôtes.
Conviviality
Gourmet cuisine
& refined
The menu features local produce and a cuisine that evolves with the seasons. You'll taste the quality of Breton producers ' harvests, enhanced by gourmet, refined cuisine.
Your hosts, Philippe and Patricia, are committed to offering you a menu with as manyorganic ingredients as possible, with respect for the earth, a value they hold dear.
Conviviality
Gourmet cuisine
& refined
The menu features local produce and a cuisine that evolves with the seasons. You'll taste the quality of Breton producers ' harvests, enhanced by gourmet, refined cuisine.
Your hosts, Philippe and Patricia, are committed to offering you a menu with as manyorganic ingredients as possible, with respect for the earth, a value they hold dear.
This table d'hôtes is all about conviviality and sharing.
You'll dine around a large table facing an open kitchen where you can watch your dishes evolve, from cooking to tasting. The table, made from recycled wood from old postal wagons, can seat up to 14 guests.
The dining room, meanwhile, combines tradition and modernity. Its tommette floor and beamed ceiling, typical of the Manoir de l'Isle aesthetic, are the perfect accompaniment to a kitchen of noble materials, both modern and uncluttered.
The wines on offer come from all regions of France, and the menu will evolve as we discover new ones.
