Table d'hôtes
gastronomic
In 2019, one of the buildings of the Manoir de l'Isle
has been transformed into an exceptional gastronomic Table d'Hôtes.
Conviviality
Gourmet cuisine
& refined
The menu features local products and a cuisine that changes with the seasons. You will taste the quality of the harvests of the Breton producers highlighted by a gourmet and refined cuisine.
Your hosts, Philippe and Patricia, are committed to offering you a menu with a maximum oforganically grown ingredients, with respect for the earth, a value they hold dear.
Conviviality
Gourmet cuisine
& refined
The menu features local products and a cuisine that changes with the seasons. You will taste the quality of the harvests of the Breton producers highlighted by a gourmet and refined cuisine.
Your hosts, Philippe and Patricia, are committed to offering you a menu with a maximum oforganically grown ingredients, with respect for the earth, a value they hold dear.
This table d'hôtes has set itself the watchwords: conviviality and a sense of sharing.
You will dine around a large table facing an open kitchen where you can watch your dishes evolve, from cooking to tasting. The table, made from recycled wood from old postal wagons, can seat up to 14 guests.
The dining room combines tradition and modernity. Its tiled floor and beamed ceiling, typical of the Manoir de l'Isle aesthetic, are the perfect accompaniment to the kitchen, which is made of noble materials and is both modern and refined.
The wines offered come from all regions of France and the menu will evolve as we discover new ones.
