Gourmet table d'hôtes
In 2019, one of the buildings of the Manoir de l'Isle
was transformed into an exceptional gastronomic Table d'Hôtes.
User-friendliness
& refined cuisine
Its menu highlights local products and cuisine that evolves with the seasons . You will taste the quality of the harvests of Breton producers highlighted by gourmet and refined cuisine .
Your hosts, Philippe and Patricia , are committed to offering you a menu with as many ingredients as possible from organic farming , while respecting the earth, a value that is dear to them.
User-friendliness
& refined cuisine
Its menu highlights local products and cuisine that evolves with the seasons . You will taste the quality of the harvests of Breton producers highlighted by gourmet and refined cuisine .
Your hosts, Philippe and Patricia , are committed to offering you a menu with as many ingredients as possible from organic farming , while respecting the earth, a value that is dear to them.
This guest table has given itself the following motto: conviviality and a sense of sharing .
You will dine there around a large table facing an open kitchen where you can observe the evolution of your dishes, from cooking to tasting . The table, made from recycled wood from old postal wagons, can accommodate up to 14 guests.
The room, for its part, combines tradition and modernity . Its terracotta flooring and its ceiling decorated with beams, specific to the aesthetic of the Manoir de l'Isle , perfectly accompany its kitchen with noble materials, both modern and refined.
The wines offered come from all regions of France and the menu will evolve as we discover our favorites.
